Siobak

Siobak Singaraja is special food from Buleleng. It is made of pork. Such as the bowels, skin, red pork and fried pork which is pouring by brown soup made from special tauco from Buleleng with garlic spicy. Besides that siobak also serving with pork crispy chip (keripik kulit babi). How they make it ? Simple, boil the pork meat dirst with the spice also, after it finished, cut each different part of the meat, combine it with the spice sauce.


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