Laklak

Laklak is traditional snacks is made from sticky rice flour. Balinese usually make it with two different colors but have the same taste. Laklak is a good tea mate as well as a snack for offering. Before eating Laklak you have to pour liquid palm sugar and grated coconut. Finally, Laklak is ready to be served with hot tea.

How they make it? Laklak is made from sticky rice flour. That flour is mixed with water and a bit salt to create dough. If you want to make white Laklak, the dough batter can be cooked immediately. But, if you want to make green Laklak you need special ingredient. Balinese add the extract of Suji leaves to get green color laklak. After finished with the dough we just have to cooked (baked) it with a small traditional wooden furnance.


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