Tipat Blayag

Tipat Blayag is one of the most famousSingaraja’s traditional foods. Pengelatan village is well known as the place who found the first recipe of tipat blayag. From the ancient, people from this village are conserving the recipe until now. How they make it? The main part of a portion of tipat blayag is the ‘tipat’. Tipat is almost the same with entil. They both made by rice but the difference is on how the rice get covered.

If we make entil, we”ll use nyelep leaf as the cover, but if we want to make tipat we”ll use coconut leaf. Both of it also cooked in the same way, steamed. After the tipat finished we”ll just have to combined it with the vegetables (traditional urap), chicken, and traditional spices.

Share |

MV Seaborn Legend Berlabuh di Celukan Bawang
Beritabali.com, Celukan Bawang. Pesona keindahan Bali Utara tampaknya semakin dilirik dunia Internasional. Hal ini di..
Air Terjun Melanting
This waterfall  is About 15 meters height; located in the middle of the coffee and clove forest in the east end ..
Anggur merupakan tanaman buah berupa perdu merambat yang termasuk ke dalam keluarga Vitaceae.[1] Buah ini biasanya di..

Paul Keane   2012-01-26 14:27:50
I'm definitely looking forward to come back another time to watch the dolphins. And also to snorkel. Yup, we did not man..
Copyright © 2012 The Best and The Most Complete Travel Guid of North Bali